Green Bean Salad with Porcini Mushrooms
Salads • French
Description
You can make the same dish using pickled porcini mushrooms—in this case, you can skip the vinegar for the dressing.
Ingredients
- Parsley 0 oz
- Chinese green beans 15 oz
- Spanish onions 1 head
- Thyme 3 pieces
- Porcini Mushrooms 10 oz
- Olive Oil 5 fl oz
- Champagne Vinegar 0 fl oz
- Garlic 1 clove
- Lemon ½ pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Mix the vinegar with olive oil, crushed garlic, the juice of half a lemon, and leaves stripped from thyme sprigs.
Step 2
Slice the white mushrooms thinly and blanch them in lightly salted water.
Step 3
Trim the ends of the green beans and boil them until tender. This usually takes six to seven minutes if you add the beans to a pot of boiling salted water. Once cooked, cool the beans under cold running water or in a bowl of ice.
Step 4
Finely chop the red onion and mix it with the vinegar dressing. In a large bowl, combine the beans, mushrooms, and onion with the dressing. Season with salt and pepper, taste, and mix again.
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