Green Bean Salad with Pears and Blue Cheese
Salads • French
Description
Green Bean Salad with Pears and Blue Cheese
Ingredients
- Chinese green beans 5 oz
- Pears 10 oz
- Iceberg Lettuce 5 oz
- Blue Cheese 5 oz
- Malt Vinegar 1 tablespoon
- Vegetable Oil 3 tablespoons
- Salt to taste
- Dijon Mustard to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the green beans in salted water and drain in a colander.
Step 2
Separate the lettuce leaves, rinse them, and tear them into pieces.
Step 3
Slice the pear into thin strips.
Step 4
Prepare the mustard dressing by blending the oil with wine vinegar, mustard, salt, and pepper.
Step 5
Combine all the ingredients and dress the salad.
Step 6
Cut the cheese into cubes and place it on top of the salad.
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