Green Bean Salad with Eggs
Salads • Mexican
Description
Green Bean Salad with Eggs
Ingredients
- Chicken Egg 4 pieces
- Garlic 2 cloves
- Chinese green beans 15 oz
- Butter 1 tablespoon
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Boil the eggs hard and then immerse them in cold water.
Step 2
Clean and trim the green beans. Bring water to a boil, season with salt to taste, add the beans, and cook until they reach your desired tenderness (5–10 minutes). Rinse the cooked beans in a colander under cold running water.
Step 3
Heat 1 tablespoon of butter in a skillet over medium heat, add the green beans, and sauté with the butter for 5 minutes, stirring occasionally.
Step 4
Transfer the sautéed beans to a salad bowl and squeeze garlic on top.
Step 5
Peel the eggs and chop them into the bowl with the beans.
Step 6
Add salt to taste, dress with mayonnaise, and mix well.
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