Green Bean Salad with Comté Cheese, Mushrooms, and Herbs
Salads • French
Description
Green Bean Salad with Comté Cheese, Mushrooms, and Herbs
Ingredients
- Comté Cheese 5 oz
- Chinese green beans 10 oz
- Morels 5 oz
- Shallot 2 pieces
- Carrot 1 piece
- Herbs 0 oz
- Olive Oil 6 tablespoons
- Vinegar essence 2 tablespoons
- Mustard Greens 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the green beans in salted water, cool, and cut into small pieces.
Step 2
Peel the carrot and grate it on a coarse grater.
Step 3
Chop the shallots and herbs.
Step 4
Clean the mushrooms and rinse thoroughly in water acidified with vinegar.
Step 5
Prepare a dressing from olive oil, vinegar, mustard, salt, and pepper. Combine with the chopped shallots and herbs.
Step 6
Cut the cheese into cubes.
Step 7
Thoroughly mix all the components. Dress the salad with the dressing.
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