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Green Bean Salad with Cheese and Herbs
Salads • French
0
0
Time
1 hour 30 minutes
Ingredients
9
Servings
4
Description
Green Bean Salad with Cheese and Herbs
Ingredients
- Cheese Spread 5 oz
- Chinese green beans 10 oz
- Vinegar essence 2 tablespoons
- Vegetable Oil 0 fl oz
- Fresh basil leaves 0 oz
- Oregano 0 oz
- Rosemary 2 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the green beans in salted water, cool them down, and dress with vegetable oil, vinegar, salt, and ground black pepper. Let sit for 1 hour.
Step 2
Cut the cheese into small cubes. Add to the green beans.
Step 3
Chop the basil, oregano, and rosemary and sprinkle over the salad.
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