Green Bean Salad
Salads • World
Description
Green Bean Salad
Ingredients
- Green Beans 20 oz
- Olive Oil 3 tablespoons
- Garlic Scapes 2 cloves
- Balsamic Vinegar 1 tablespoon
- Fresh Mint 3 tablespoons
Step-by-Step Guide
Step 1
Boil the green beans in salted boiling water for 5-6 minutes. Drain and rinse under cold running water. Shake to remove excess water. Dry with a kitchen towel.
Step 2
Heat 1 tablespoon of oil in a pan. Add the garlic and sauté until golden brown. Transfer to a plate along with the cooking oil and let cool.
Step 3
Mix the remaining oil, vinegar, mint, salt, and pepper. Drizzle this mixture over the green beans and toss well. Arrange on a serving platter and top with the garlic and cooking oil.
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