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vegan
Green Bean and Onion Salad with Paprika
Salads • Bulgarian
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Serve garnished with olives and lemon wedges.
Ingredients
- Scallions 5 oz
- Chinese green beans 10 oz
- Chopped Sage Leaves to taste
- Salt to taste
- Vinegar essence 2 tablespoons
- Vegetable Oil 3 tablespoons
- Paprika to taste
Step-by-Step Guide
Step 1
In boiling water, cook the cut green beans until tender. Drain and rinse under cold water. Transfer to a bowl.
Step 2
Add finely chopped green onion, salt, vinegar, and parsley. Then add paprika and mix well.
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