Greek-Style Salad with Ceviche Sauce
Salads • Greek
Description
Greek-Style Salad with Ceviche Sauce
Ingredients
- Tiger shrimp in brine 10 oz
- Olive Oil 5 fl oz
- Marinated cherries 5 oz
- Turnips 5 oz
- Cucumbers 5 oz
- Spanish onions 0 oz
- Mustard Greens 0 oz
- Corn Salad 0 oz
- Romaine lettuce 0 oz
- Cilantro 0 oz
- Orange Bell Peppers 5 oz
- Capers 0 oz
- Mild Chili Spice 1 piece
- Orange juice concentrate 10 fl oz
- Soy Sauce 0 fl oz
- Meyer Lemon Juice 0 fl oz
- Garlic 0 oz
- Grated Ginger Root 0 oz
Step-by-Step Guide
Step 1
Peel the tiger shrimp and sauté them in olive oil.
Step 2
Chop the vegetables and mix them with the greens and sautéed shrimp.
Step 3
Drizzle with part of the sauce, add the remaining ingredients, and mix well.
Step 4
For the sauce, finely chop all the ingredients, mix them, and let them sit for 30 minutes.
Step 5
For the sauce, mix the finely chopped chili pepper, orange juice, lemon juice, garlic, ginger, and soy sauce.
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