vegetarian
Greek-Style Salad with Capers and Rosemary
Salads • Greece
0
0
Time
20 minutes
Ingredients
10
Servings
1
Description
Greek-Style Salad with Capers and Rosemary
Ingredients
- Tomatoes 5 oz
- Cucumbers 5 oz
- Bell pepper 1 piece
- Olives 10 pieces
- Capers 5 pieces
- Feta cheese 0 oz
- Extra virgin olive oil 0 fl oz
- Rosemary to taste
- Natural Yogurt 5 oz
- Mint 1 bunch
Step-by-Step Guide
Step 1
Chop the vegetables. For the dressing, mix yogurt, grated cucumber, olive oil, and mint.
Step 2
Arrange the vegetables, olives, and capers, drizzle with the dressing, top with crumbled feta cheese, and sprinkle with rosemary.
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