Greek Salad with Yogurt

Ingredients

• Cucumbers 5 oz
• Iceberg Lettuce 5 oz
• Ramiro Pepper 5 oz
• Feta cheese 5 oz
• Green pickled tomatoes 5 oz
• Spanish onions 0 oz
• Pitted olives 5 oz
• Olive Oil 3 tablespoons
• Herbes de Provence 1 tablespoon
• Meyer Lemon Juice to taste
• Ground Black Pepper to taste
• Natural Yogurt 1 tablespoon
• Dijon Mustard 1 teaspoon

Step-by-Step Guide

Step 1

Cut the cucumbers into cubes.

Step 2

Tear the iceberg lettuce into pieces in a deep bowl.

Step 3

Chop the ramiro peppers into small pieces.

Step 4

Add the ramiro to the lettuce leaves.

Step 5

Add the cucumbers.

Step 6

Season with salt to taste.

Step 7

Cut the olives in half and add them to the salad.

Step 8

Cut the cherry tomatoes in half. Slice the onion into half rings.

Step 9

Add the onion to the salad.

Step 10

Add the tomatoes to the salad.

Step 11

For the dressing, mix the yogurt, mustard, and herbes de Provence in a deep bowl.

Step 12

Add the oil, lemon juice, and ground pepper.

Step 13

Add the chopped feta cheese to the salad. Dress with the sauce.

Step 14

Toss and serve.