Greek Salad with Tuna

Ingredients

• Ramiro Pepper 1 piece
• Iceberg Lettuce 5 oz
• Feta cheese 5 oz
• Spanish onions 0 oz
• Cucumbers 5 oz
• Olive Oil 2 tablespoons
• Ocean salt to taste
• Mixed Ground Peppers to taste
• Olives stuffed with lemon 0 oz
• Canned tuna in its own juice 5 oz

Step-by-Step Guide

Step 1

Thinly slice the pepper and onion.

Step 2

Thinly slice the cucumber and add it to the salad.

Step 3

Add finely chopped iceberg lettuce to the salad.

Step 4

Dress with oil.

Step 5

Season with salt and pepper.

Step 6

Mix thoroughly.

Step 7

Add the tuna in its own juice to the salad.

Step 8

Add the feta cheese.

Step 9

Cut the olives in half or into thirds.

Step 10

Add the olives to the salad and serve.