Greek Salad with Greens
Salads • Greek
Description
Greek salad with greens
Ingredients
- Parsley 0 oz
- Tomatoes 2 pieces
- Cucumbers 1 piece
- Olive Oil 0 fl oz
- Spanish onions ½ heads
- Red Wine Vinegar 1 tablespoon
- Dried Rosemary 0,1 teaspoons
- Kalamata olives 8 pieces
- Feta cheese 5 oz
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the onion into thin rings, and cut the tomatoes and cucumbers into small pieces.
Step 2
Chop the parsley, then combine everything in a salad bowl. In a separate small bowl, whisk together the olive oil, vinegar, salt, and pepper.
Step 3
Drizzle the dressing over the vegetables, gently toss to combine, then top with large slices of feta cheese and olives. Sprinkle the salad with dried oregano and serve immediately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!