vegan
Greek Salad with Balsamic Vinegar
Salads • Greek
0
0
Time
30 minutes
Ingredients
9
Servings
6
Description
Greek Salad with Balsamic Vinegar
Ingredients
- Tomatoes 5 oz
- Spanish onions 1 head
- Olives stuffed with lemon 10 pieces
- Courgette ½ piece
- Olive Oil 0 fl oz
- Balsamic Vinegar 2 tablespoons
- Parsley 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Thinly slice the red onion, tomatoes (such as Roma or grape), cucumber, and Kalamata olives, and mix everything together.
Step 2
Drizzle with vinegar and oil, season with salt and pepper, and toss. Serve in a large salad bowl, garnished with parsley.
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