Greek Salad with Arugula

Ingredients

• Cucumbers 0 oz
• Iceberg Lettuce 5 oz
• Arugula 0 oz
• Orange Bell Peppers 5 oz
• Feta cheese 5 oz
• Spanish onions 0 oz
• Pitted olives 0 oz
• Marinated cherries 5 oz
• Olive Oil 2½ tablespoons
• Fresh basil leaves 1 teaspoon
• Lemon 1 piece
• Ocean salt to taste
• Ground Black Pepper to taste
• Black sesame seeds 1 tablespoon

Step-by-Step Guide

Step 1

Tear the iceberg lettuce by hand or chop it coarsely.

Step 2

Place it in a deep bowl and add the arugula.

Step 3

Chop the bell pepper into small pieces.

Step 4

Add the bell pepper to the salad.

Step 5

Cut the cherry tomatoes into quarters.

Step 6

Add the tomatoes to the salad.

Step 7

Chop the cucumbers coarsely.

Step 8

Add them to the salad.

Step 9

Slice the onion into half rings, cut the olives in half, and add them to the salad.

Step 10

Cut the feta cheese into cubes and add it to the salad.

Step 11

For the dressing, pour the dried basil into a deep container.

Step 12

Add the olive oil.

Step 13

Add the lemon juice.

Step 14

Add the ground pepper.

Step 15

Add salt. Mix well.

Step 16

Season the salad with sesame seeds.

Step 17

Dress with the sauce and serve.