Greek Salad

Ingredients

• Iceberg Lettuce 5 oz
• Olives stuffed with lemon 0 oz
• Feta cheese 5 oz
• Marinated cherries 5 oz
• Cucumbers 5 oz
• Orange Bell Peppers 5 oz
• Sweet Red Onion 0 oz
• Olive Oil 2½ tablespoons
• Dried Rosemary 1 tablespoon
• Ground Black Pepper ½ teaspoon
• Ocean salt a pinch

Step-by-Step Guide

Step 1

Chop or tear the iceberg lettuce into large pieces.

Step 2

Transfer it to a serving dish.

Step 3

Chop the cucumbers into medium pieces.

Step 4

Place the oregano in a deep bowl.

Step 5

Dress with olive oil.

Step 6

Add salt.

Step 7

Add black pepper and mix.

Step 8

Cut the tomatoes in half.

Step 9

Slice the bell pepper into small pieces.

Step 10

Layer the bell pepper on top of the iceberg leaves.

Step 11

Then add the cucumbers.

Step 12

Add the onion, sliced into half-rings.

Step 13

Add the olives.

Step 14

Then add the cherry tomatoes.

Step 15

Top with diced feta cheese.

Step 16

Dress with the prepared dressing.