Grape Salad with Blue Cheese and Caramelized Pecans
Salads • World
Description
Grape Salad with Blue Cheese and Caramelized Pecans
Ingredients
- Butter to taste
- Powdered Sugar 2 tablespoons
- Pecans 0 oz
- Balsamic Vinegar 1 tablespoon
- Olive Oil 2 tablespoons
- Arugula 5 oz
- Grapes 0 oz
- Blue Cheese 5 oz
- Endive Leaves 2 pieces
Step-by-Step Guide
Step 1
First, caramelize the nuts. Heat the butter and powdered sugar in a small skillet, then add the pecans. Cook on low heat for about 5 minutes.
Step 2
Spread on a greased baking sheet, let cool slightly, then chop coarsely. Mix the vinegar and olive oil until smooth, then add a little salt and pepper to taste.
Step 3
To serve, tear the endive leaves and place them in a bowl with the arugula. Cut the grapes in half, remove the seeds, then add to the bowl with the dressing. Gently mix everything together and divide among 4 plates. Crumble the cheese and nuts on top. Drizzle with the remaining dressing and serve.
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