Goat Cheese Salad with Figs
Salads • Italian
Description
Goat Cheese Salad with Figs
Ingredients
- Fig 4 pieces
- Parma Ham 5 oz
- Goat cheese 5 oz
- Arugula 5 oz
- Spanish onions 1 head
- Olive Oil 6 teaspoons
- Salt to taste
- Balsamic Vinegar 2 spoons
- White Pepper (whole) to taste
- Marinated cherries 12 pieces
- Olives stuffed with lemon 12 pieces
Step-by-Step Guide
Step 1
Slice the ham and lightly sauté it in a dry skillet.
Step 2
Slice the figs into wedges.
Step 3
Slice the onion into thin rings.
Step 4
Mix the ham and figs with the arugula leaves. Add the onion, halved tomatoes, olives, and grated goat cheese.
Step 5
Dress the salad with olive oil mixed with balsamic vinegar, salt, and pepper.
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