Goat Cheese and Walnut Sandwiches

Ingredients

• Sweet Pepper 3 pieces
• Goat cheese 5 oz
• Semi-soft cream cheese 5 oz
• Walnuts 0 oz
• Sourdough Bread 8 pieces

Step-by-Step Guide

Step 1

Place the peppers on a baking sheet and put them in a preheated oven at 430°F for 15 minutes. Turn the peppers a few times during baking. When they become soft and the skin is covered with dark scorch marks, transfer them to a plastic bag and seal it tightly. Leave them for 15 minutes to allow the peppers to 'sweat'.

Step 2

Remove the skin and seeds from the peppers and slice them into strips.

Step 3

Mix the goat cheese with half of the cream cheese.

Step 4

Spread a thick layer of the cheese mixture on half of the slices of bread.

Step 5

Top with strips of pepper and cover with the remaining slices of bread.

Step 6

Using a sharp knife, trim the crusts off the sandwiches, then cut them into triangles by slicing diagonally twice.

Step 7

Spread cream cheese on the cut sides of the sandwiches and roll the edges in chopped walnuts.