Glass Noodles with Vegetables

Ingredients

• Rice Noodles 5 oz
• Daikon 5 oz
• Iceberg Lettuce ½ pieces
• Orange Bell Peppers 2 pieces
• Grapefruits 1 piece
• Shimeji mushrooms 5 oz
• Sesame Oil 1 tablespoon
• Red Long Chili Peppers 1 tablespoon
• Ground coriander 1 tablespoon
• Soy Sauce 2 spoons
• Garlic 2 cloves
• Vegetable Oil 0 fl oz
• Sesame bun to taste

Step-by-Step Guide

Step 1

Soak the glass noodles in boiling water for 4 minutes. Drain the water, rinse the noodles with cold water, and transfer them to a deep bowl.

Step 2

Grate the daikon into thin strips. Cut the iceberg lettuce and bell pepper into thin strips.

Step 3

Peel the grapefruit and cut out the segments, removing any membranes.

Step 4

First, boil the shiitake mushrooms, then slice them and sauté in a skillet with vegetable oil until cooked through.

Step 5

Add all the prepared ingredients to the glass noodles.

Step 6

Finely chop the cilantro leaves, then add sesame oil, soy sauce, red pepper, coriander, and garlic pressed through a garlic press. Mix everything well with a tablespoon of vegetable oil.

Step 7

Dress the glass noodles with the sauce and vegetables, sprinkle with sesame seeds, and serve.