Glass Noodles with Tuna
Salads • European
Description
Glass Noodles with Tuna
Ingredients
- Rice Noodles 5 oz
- Canned tuna in its own juice 1 can
- Marinated cherries 10 pieces
- Olive Oil 4 tablespoons
- Orange Bell Peppers 1 piece
- Dijon Mustard 1 tablespoon
- Meyer Lemon Juice 1 tablespoon
- Soy Sauce 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Pour boiling water over the glass noodles and let them sit for 5 minutes.
Step 2
Cut the tomatoes in half lengthwise and slice the pepper into thin strips. Sauté in one tablespoon of olive oil.
Step 3
Add the vegetables to the glass noodles.
Step 4
For the dressing, mix 3 tablespoons of olive oil, mustard, soy sauce, lemon juice, and season with salt and pepper.
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