Glass Noodles with Carrot and Fresh Cucumber
Salads • Greek
Description
Glass Noodles with Carrot and Fresh Cucumber
Ingredients
- Rice Noodles 5 oz
- Carrot 1 piece
- Vegetable Oil 5 fl oz
- Vinegar essence 1 teaspoon
- Salt 1 teaspoon
- Onion 1 piece
- Ground Dried Garlic to taste
- Courgette 1 piece
- Korean-style Cabbage Seasoning to taste
Step-by-Step Guide
Step 1
Pour water into a medium pot until it is half full. When the water boils, add the glass noodles, 0.5 teaspoons of vinegar, 1 teaspoon of vegetable oil, and 1 teaspoon of salt. Cook for 3 minutes, remove from heat, and let the noodles soak for about 30 minutes. Be sure to watch that the noodles do not turn mushy, as the soaking time depends on the composition and brand of the noodles.
Step 2
While the noodles are soaking, prepare the carrot. Grate the carrot on a coarse grater or a grater for Korean carrot salad. Add salt, drizzle with vinegar, add the Korean carrot seasoning, and mix well, pressing slightly.
Step 3
Slice the onion into large half-rings and sauté until golden in 150 ml of vegetable oil. Remove the onion and pour the oil over the carrot mixture. Add the ground garlic and mix.
Step 4
Drain the soaked glass noodles, let the excess water drip off, and add them to the carrot mixture. If you do not like long strands, you can cut the noodles before mixing. Allow the salad to cool and infuse for about an hour.
Step 5
Before serving, slice the fresh cucumber into strips and add it to the salad.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!