Ginger Tea with Cinnamon
Beverages • European
Description
Ginger Tea with Cinnamon
Ingredients
- Water 0 qt
- Cinnamon 1 piece
- Lemon ⅓ piece
- Honey 1 tablespoon
- Ginger 0 oz
- Fresh Mint 1 piece
Step-by-Step Guide
Step 1
Bring the water to a boil.
Step 2
Slice the ginger into 3 pieces; this will be enough, you can use more, but it will make the tea very strong in ginger flavor. Cut ⅓ of the lemon and slice it into 4 parts.
Step 3
In a teapot, add: 1 cinnamon stick (or 1.5 teaspoons of ground cinnamon), 1 tablespoon of honey, the sliced ginger, and lemon.
Step 4
Pour boiling water over the contents of the teapot and let it steep for about 10-15 minutes. For more aroma, you can add a sprig of fresh mint.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!