Ginger Punch with White Rum, Pineapple, and Blueberries
Beverages • European
Description
Ginger Punch with White Rum, Pineapple, and Blueberries
Ingredients
- Lime 1 piece
- Peach Juice 0 qt
- Orange zest 1 piece
- Dark rum 10 fl oz
- Pineapple ½ piece
- Fresh Berries 5 oz
- Mint Leaves 0 oz
- Ice to taste
- Ginger Green Wine 0 qt
Step-by-Step Guide
Step 1
Using a citrus knife, cut the zest from the orange and lime (only the colored part, without the white) and slice it into thin strips. Peel the orange and chop it finely. Squeeze the juice from the lime. Peel the pineapple, remove the core, and chop it finely.
Step 2
In a large bowl, combine the zests, chopped orange, lime juice, pineapple juice, rum, pineapple pieces, blueberries, and mint leaves.
Step 3
Add the ginger ale and pour into glasses filled with ice.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!