Ginger-Marinated Salmon Salad with Seaweed
Salads • Pan-Asian
Description
Ginger-Marinated Salmon Salad with Seaweed
Ingredients
- Smoked haddock fillet 20 oz
- Dark red seaweed 5 oz
- Sugar 0 oz
- Grated Ginger Root 5 oz
- Soy Sauce 0 fl oz
- Vegetable Oil 5 fl oz
- Toasted Sesame to taste
Step-by-Step Guide
Step 1
In a blender, combine vegetable oil, grated ginger, soy sauce, and sugar until smooth.
Step 2
Cut the salmon fillet into four portion-sized pieces, place them in a suitable container, and pour the ginger mixture over them. Turn the salmon several times and refrigerate to marinate for one hour. During this time, it’s a good idea to turn the fillet pieces a couple more times.
Step 3
Before serving, rinse off the marinade, slice the fish thinly, mix the seaweed with sesame seeds, and serve with the salmon.
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