Ginger Lemonade

Ingredients

• Raw cane sugar 0 oz
• Lemon 4 pieces
• Ginger 0 oz
• Water 70 fl oz

Step-by-Step Guide

Step 1

Grate the ginger. In a medium saucepan, dissolve the sugar in a cup of water over medium heat, then mix in the grated ginger and bring the mixture to a boil.

Step 2

Remove the skillet from the heat and let it rest for ten minutes to allow the syrup to infuse properly with the ginger.

Step 3

Then add the juice of four lemons and the remaining water to the syrup, stir well, and serve over plenty of ice.