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German Salad
Salads • German
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
German Salad
Ingredients
- Salad Potatoes 10 oz
- Apple 10 oz
- Pickles 5 oz
- Onion 0 oz
- Vegetable Oil 0 fl oz
- Beetroot 10 oz
- Vinegar essence 0 fl oz
- Chopped Sage Leaves 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Bake the potatoes and beetroot with their skins on, slice them, and mix with peeled and finely chopped pickles and onion. Then add thinly sliced apples and chopped parsley.
Step 2
Mix everything, season with salt, and dress with a salad dressing made of vinegar and vegetable oil.
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