German Potato Salad with Creamy Horseradish
Salads • Author's
Description
A recipe from John Smith, a chef at a popular American restaurant. This is the simplest potato salad recipe: just like the one served in beer gardens in Bavaria among endless snacks.
Ingredients
- Potato 10 oz
- Bacon 5 oz
- Sour Cream 5 oz
- Mayonnaise 5 oz
- Creamy Horseradish 0 oz
- Olive Oil 0 fl oz
- Dill 3 sprigs
- Parsley 3 sprigs
- Scallions 4 stalks
- Garlic 2 cloves
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wash the potatoes with a brush and boil them in their skins until cooked through. Allow to cool and then peel.
Step 2
Cut the bacon into cubes and fry in a dry skillet until golden brown.
Step 3
Finely chop all the herbs together with the garlic.
Step 4
Mix the mayonnaise and sour cream. Add the creamy horseradish and all the herbs, and stir well.
Step 5
Slice the potatoes into rounds, add the bacon, and dress with the resulting sauce. Season with salt and pepper, and garnish with herbs.
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