German Glühwein with Cognac
Beverages • German
Description
German Glühwein with Cognac
Ingredients
- Red Grape Juice 0 qt
- Cognac 10 fl oz
- Sugar ½ cup
- Cinnamon 3 pieces
- Ground Nutmeg 0.1 teaspoons
- Ground clove 6 pieces
- Ground clove 0.1 teaspoons
- Lemon ½ piece
- Oranges 1 piece
Step-by-Step Guide
Step 1
Pour the dry red wine with high alcohol content into a large pot and place it over low heat.
Step 2
When the wine heats up to about 160°F, add the spices and sugar. Stir until the sugar dissolves.
Step 3
Then pour the cognac into the wine, add the sliced oranges and lemon, and continue to simmer on low heat for about 1 hour. During this time, you can add more sugar to taste.
Step 4
Serve hot in mugs with fresh oranges.
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