Georgian Vegetable Salad

Georgian Vegetable Salad

Salads • Georgian

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Time 15 minutes
Ingredients 9
Servings 2

Description

Georgian Vegetable Salad

Ingredients

  • Tomatoes 3 pieces
  • Cucumbers 3 pieces
  • Spanish onions 1 head
  • Cilantro 1 bunch
  • Walnuts 0 oz
  • Garlic 2 cloves
  • Safflower Oil 2 tablespoons
  • Meyer Lemon Juice 2 tablespoons
  • Salt to taste

Step-by-Step Guide

Step 1 Image

Step 1

Prepare all the ingredients.

Step 2 Image

Step 2

Slice the cucumbers.

Step 3 Image

Step 3

Cut the tomatoes into small cubes or wedges.

Step 4 Image

Step 4

Slice the white onion into half-rings.

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Step 5

Place the chopped vegetables in a bowl.

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Step 6

Peel 2 cloves of garlic.

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Step 7

Rinse the cilantro under running water and place it in a blender. Add walnuts and garlic.

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Step 8

Squeeze 2 tablespoons of lemon juice and add it to the greens.

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Step 9

Blend the cilantro, walnuts, and garlic until smooth. Add salt to taste.

Step 10 Image

Step 10

Mix all the ingredients, drizzle with oil, stir again, and serve.

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