Georgian Beet Salad with Walnuts and Spices (Beet Phali)
Salads • Georgian
Description
Georgian Beet Salad with Walnuts and Spices (Beet Phali)
Ingredients
- Cilantro 2 bunches
- Walnuts 10 oz
- Spanish onions 1 piece
- Garlic 4 cloves
- Saffron 2 teaspoons
- Uchiko Suneli 2 teaspoons
- Vinegar essence 2 tablespoons
- Salt to taste
- Red Long Chili Peppers to taste
- Beetroot 0 lbs
- Coriander essential oil 2 teaspoons
Step-by-Step Guide
Step 1
Slice the onion into thin half-rings. Chop the walnuts in a blender or grind them in a meat grinder. Mash the garlic into a paste. Finely chop the herbs. Combine all the ingredients, season with spices, add vinegar, and mix until a homogeneous mass is obtained.
Step 2
Wash the beets and boil or roast them in the oven until cooked.
Step 3
Peel the cooked beets and cut them into short thin strips. Mix with the dressing. Let it marinate in the refrigerator for one and a half to two hours. Then mix well again and serve.
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