Funchosa Salad
Salads • Chinese
Description
Funchosa Salad
Ingredients
- Rice Noodles 5 oz
- Meat 5 oz
- Carrot 0 oz
- White Cabbage 0 oz
- Radish 5 oz
- Garlic Scapes 0 oz
- Garlic 0 oz
- Onion 0 oz
- Sweet Pepper 0 oz
- Soy Sauce 0 fl oz
- Ground Black Pepper 0 oz
- Red Long Chili Peppers 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Heat the starch noodles in boiling water and drain them in a colander.
Step 2
In vegetable oil, sauté finely chopped vegetables — onion, carrot, radish, cabbage, and bell pepper (seasonal).
Step 3
Slice the meat into thin strips, sauté in vegetable oil, add spices (garlic, red and black ground pepper, soy sauce, and green garlic chives), and simmer briefly.
Step 4
Place the noodles in a salad bowl, then add the sautéed vegetables and meat. Mix everything thoroughly. Serve warm or cold.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!