Fruit Salad with Yogurt Dressing
Salads • European
Description
A colorful dish that's perfect not only for breakfast but also for a birthday celebration. A vibrant mix of bright fruits (make sure to prepare it during strawberry season) and a delicate yogurt-honey dressing, served on the side.
Ingredients
- Pineapple 10 oz
- Strawberry 20 oz
- Seedless Green Grapes 5 oz
- Mango 1 piece
- Raspberry leaves 0 oz
- Natural Yogurt 5 oz
- Brown Sugar ½ spoons
- Honey ½ spoons
Step-by-Step Guide
Step 1
Peel the pineapple and cut it into small pieces.
Step 2
Wash the strawberries and cut them in half.
Step 3
Peel and dice the mango.
Step 4
Remove the grapes from the stems.
Step 5
Combine the pineapple, strawberries, grapes, mango, and raspberries in a large serving bowl.
Step 6
Transfer the yogurt to a separate serving bowl.
Step 7
Sprinkle the yogurt with sugar and drizzle it with honey.
Step 8
Serve the fruits alongside the yogurt mixture. Mix just before eating.
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