Fruit Salad with Vanilla Syrup

Ingredients

• Oranges 1 piece
• Grapefruits 1 piece
• Kiwi 1 piece
• Pomegranate Seeds to taste
• Sugar 0 oz
• Water 2 tablespoons
• Vanilla salt 0 oz

Step-by-Step Guide

Step 1

Prepare the fruits.

Step 2

Using a sharp knife, cut off the peel from both ends of the orange, making sure to slightly touch the flesh.

Step 3

Place the fruit on one of the cut sides to make it as stable as possible. Carefully remove the peel, again slightly touching the flesh.

Step 4

Slice the peeled orange into thin rounds.

Step 5

Repeat the same process with the grapefruit.

Step 6

Cut the grapefruit into rounds.

Step 7

Peel the kiwi and slice it thinly.

Step 8

Arrange the fruits on a plate or dish in alternating order.

Step 9

Prepare the syrup. Pour sugar into a small saucepan.

Step 10

Add 2 tablespoons of water.

Step 11

Add vanilla sugar.

Step 12

Cook, stirring, until the sugar is completely dissolved. Let it cool.

Step 13

Remove a few pomegranate seeds.

Step 14

Sprinkle with pomegranate seeds. Drizzle with vanilla syrup and serve.