Fruit Compote with Spices and Sake
Beverages • Japanese
Description
Fruit Compote with Spices and Sake
Ingredients
- Water 5 fl oz
- Sugar 5 oz
- Star anise 2 pieces
- Cinnamon 1 piece
- Mild Chili Spice 1 piece
- Oranges 2 pieces
- Apple 1 piece
- Dried Apricots 12 pieces
- Asian Pear 1 piece
- Bananas 0 oz
- Papaya flesh 0 oz
- Mango 0 oz
- Lychee 12 pieces
- Sake 5 fl oz
Step-by-Step Guide
Step 1
In a skillet, pour in the water and add the sugar, star anise, cinnamon, chili, orange juice, and zest. Bring to a boil and cook for 5 minutes, then reduce the heat. Add the diced apple and pear, followed by the dried fruits, cover with a lid, and simmer for 45 minutes to 1 hour until soft.
Step 2
Transfer to a bowl and add the peeled and halved lychee. Heat the sake, but do not bring it to a boil, and pour it over the fruits. Mix and serve.
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