Fruit and Cinnamon Tea
Beverages • European
Description
Fruit and Cinnamon Tea
Ingredients
- Apple juice with pulp 15 fl oz
- Unsweetened cherry juice 15 fl oz
- Mulled Wine 0 oz
- Black tea to taste
- Apple 1 piece
Step-by-Step Guide
Step 1
Combine apple and cherry juices in a pot and place on the heat.
Step 2
Add the spices to the pot.
Step 3
Bring everything to a boil and add the tea (use tea bags to prevent leaves from getting into the drink).
Step 4
Cut star shapes from the apple for garnishing the glasses (you can sprinkle them with cinnamon).
Step 5
Pour into glasses and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!