Fruit and Berry Mulled Wine

Ingredients

• Red Grape Juice 25 fl oz
• Water 1½ cups
• Apple 1 piece
• Oranges 2 pieces
• Cardamom 0 oz
• Cinnamon 2 pieces
• Ground clove 4 pieces
• Star anise 0 oz
• Sugar to taste
• Frozen black currant puree 5 oz

Step-by-Step Guide

Step 1

Slice the apple into thin slices.

Step 2

Cut one orange in half and chop the other into small pieces.

Step 3

Place the apple in a deep pot.

Step 4

Add the orange pieces.

Step 5

Add the spices and pour in the water. Set on high heat.

Step 6

Bring to a boil, then reduce the heat slightly.

Step 7

After 5 minutes, add the currants.

Step 8

After 3 minutes, pour in the wine. Adjust the heat so that the drink does not boil.

Step 9

After 10 minutes, add sugar or a sugar substitute.

Step 10

Squeeze the juice from the two halves of the orange.

Step 11

Pour the juice into the drink, stir, and remove from heat.

Step 12

Let it steep covered for about 10–15 minutes and serve, straining beforehand.