Fried Vegetables in Pita

Ingredients

• Pita 4 pieces
• Eggplants 1 piece
• Courgette 1 piece
• Orange Bell Peppers 1 piece
• Dill 5 sprigs
• Pesto 3 tablespoons
• Salt to taste
• Vegetable Oil 5 fl oz

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Cut the eggplant lengthwise, then into small pieces.

Step 3

Pour vegetable oil into a frying pan and add the chopped eggplant.

Step 4

Add salt to taste.

Step 5

Stir and fry for 10 minutes.

Step 6

Transfer the cooked eggplant to a bowl.

Step 7

Next, cut the zucchini into small pieces.

Step 8

Fry the zucchini in oil for 5–7 minutes, adding salt to taste.

Step 9

Transfer the cooked zucchini to the bowl with the eggplant.

Step 10

Remove the seeds and stem from the bell pepper, and cut it into strips.

Step 11

Fry the bell pepper in vegetable oil, adding salt to taste, just like the eggplant and zucchini.

Step 12

Transfer the cooked bell pepper to the bowl with the other vegetables.

Step 13

Wash and dry the dill.

Step 14

Chop it finely.

Step 15

Add the dill to the vegetables in the bowl.

Step 16

Mix everything together and add the pesto.

Step 17

Take out the pita.

Step 18

Open it carefully to avoid tearing.

Step 19

Place the pesto-mixed filling inside the pita.

Step 20

Optionally, add more sauce.