Fried Bun with Potatoes
Sandwiches • European
0
0
Time
10 minutes
Ingredients
6
Servings
2
Description
Fried Bun with Potatoes
Ingredients
- Potato 1 piece
- Whole Grain Bun 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 1 tablespoon
- Parsley to taste
Step-by-Step Guide
Step 1
Cut the bun in half.
Step 2
Grate the potato on a fine grater. Add salt and pepper. Place it on the bun.
Step 3
Fry the bun in vegetable oil with the potato side down. Flip it over. Sprinkle with chopped parsley and serve after a minute.
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