Fresh White Mushroom and Celery Salad
Salads • World
Description
Fresh White Mushroom and Celery Salad
Ingredients
- Celery stalk 5 pieces
- Salt to taste
- Aspen mushrooms 10 oz
- Olive Oil 1¼ tablespoons
- Meyer Lemon Juice 1 tablespoon
- Ground Black Pepper a pinch
- Parmesan Cheese to taste
Step-by-Step Guide
Step 1
Using a mandoline, slice the celery stalks very thinly, holding them at a 45-degree angle.
Step 2
In a bowl, mix 1 liter of water with 1 tablespoon of salt and stir until the salt dissolves. Add the celery and let it sit for 15 minutes. Transfer to a strainer and then lay it out in a single layer on a kitchen towel. Gently roll the towel and let it sit for 5 minutes.
Step 3
Wipe the mushrooms with a paper towel and remove any dirt. Use a sharp knife to cut away any bad spots.
Step 4
Using a mandoline, slice the mushrooms very thinly and place them in a bowl. Add the celery, lemon juice, oil, pepper, and 0.25 teaspoons of salt. Gently mix with your hands.
Step 5
Divide the salad among 6 plates and sprinkle with Parmesan cheese to taste before serving.
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