Fresh Vegetable Salad with Olive Oil
Salads • Russian
Description
Fresh Vegetable Salad with Olive Oil
Ingredients
- Tomatoes 5 oz
- Cucumbers 5 oz
- Carrot 0 oz
- Fennel Bulb 0 oz
- Olive Oil 0 fl oz
- Basil leaves 4 pieces
- Dill 1 stem
- Ground Black Pepper to taste
- Garlic Salt to taste
- Swiss Chard to taste
- Lemon Juice 3 tablespoons
Step-by-Step Guide
Step 1
Wash and peel the carrot and cucumbers.
Step 2
Slice the vegetables thinly lengthwise. Cut the red onion into wedges and the tomatoes into slices.
Step 3
Mix all the vegetables together.
Step 4
If you have a whole fennel bulb, first cut it in half, then slice a thin piece from the bottom and remove the outer layer. Now slice the edible part into thin pieces.
Step 5
Add the fennel, salt, and pepper to the vegetables.
Step 6
Dress with olive oil and lemon juice.
Step 7
Plate the salad. Place the sliced onion in the center.
Step 8
Garnish the salad with basil, dill, and Swiss chard leaves.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!