Fresh Vegetable Salad with Feta Cheese

Ingredients

• Napa Cabbage 5 oz
• Cucumbers 5 oz
• Feta cheese 5 oz
• Scallions 0 oz
• Green Butter 0 oz
• Dill 0 oz
• Spinach 0 oz
• Meyer Lemon Juice 3 tablespoons
• Herbes de Provence 1 teaspoon
• Vegetable Oil 0 fl oz
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Wash the Napa cabbage thoroughly under running water and cut it into small strips.

Step 3

Wash the green onions, remove any excess, and chop finely.

Step 4

Wash the leaves of green lettuce and spinach thoroughly under running water, then cut them into small strips.

Step 5

Wash the dill thoroughly under running water and chop finely.

Step 6

Wash the cucumber thoroughly under running water and cut it into small strips.

Step 7

Cut the feta cheese into cubes and place it in a bowl with the previously chopped ingredients.

Step 8

Pour the vegetable oil into a separate bowl, add 1 teaspoon of herbs de Provence and 3 tablespoons of lemon juice, and mix all the ingredients well.

Step 9

Add the prepared dressing to the bowl with the chopped vegetables, greens, and feta.

Step 10

Add salt to taste and mix all the ingredients well.

Step 11

Serve cold.