Fresh Vegetable Salad with Croutons, Green Grapes, and Mint
Salads • Kazakhstani
Description
A fresh vegetable salad with croutons, green grapes, and mint.
Ingredients
- Garlic 2 cloves
- Country Bread 2½ pieces
- Coarse Salt a pinch
- Toasted Cumin Seeds a pinch
- Champagne Vinegar 3 spoons
- Olive Oil 0,3 glasses
- Tomatoes 25 oz
- Cucumbers 2 pieces
- Spanish onions 5 oz
- Seedless Green Grapes 5 oz
- Fresh Mint 0 oz
- Habanero Pepper 1 piece
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Cut the rustic bread into cubes to yield 2.5 cups, and spread them in a single layer on a baking sheet. Toast in the oven for about 8-10 minutes until golden brown. Allow to cool on the baking sheet.
Step 3
In a mortar, grind the garlic with salt and cumin seeds until it forms a paste. While whisking, gradually add the vinegar and olive oil.
Step 4
In a large bowl, combine the diced tomatoes, croutons, diced cucumbers, chopped bell pepper, finely chopped onion, halved grapes, and mint. Drizzle with the dressing and mix well. Let it sit for 5-10 minutes before serving.
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