Fresh Salad with Green Peas and Garlic-Lemon Dressing

Ingredients

• Napa Cabbage 5 oz
• Cucumbers 5 oz
• Scallions 0 oz
• Leafy Mustard 0 oz
• Dill 0 oz
• Spinach 0 oz
• Meyer Lemon Juice 3 tablespoons
• Green Peas 5 oz
• Garlic 3 cloves
• Avocado 5 oz
• Vegetable Oil 0 fl oz
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Wash the Napa cabbage thoroughly under running water and cut it into small strips.

Step 3

Wash the green onions, remove any excess parts, and chop finely.

Step 4

Wash the leafy greens and spinach thoroughly under running water, then cut into small strips.

Step 5

Wash the dill well under running water and chop finely.

Step 6

Wash the cucumber thoroughly under running water, cut into small strips. Wash the avocado well under running water, peel, and cut into small strips.

Step 7

Drain the liquid from the canned peas and add them to the bowl with the chopped vegetables.

Step 8

Pour the vegetable oil into a separate container with a lid.

Step 9

Peel the garlic, wash it well, press it through a garlic press, and add it to the container with the vegetable oil.

Step 10

Squeeze the lemon juice using a convenient method and add it to the container with the vegetable oil and garlic. Close the container with a lid and mix the ingredients well.

Step 11

Pour the prepared dressing into the bowl with the chopped vegetables, greens, and avocado. Add salt to taste and mix all the ingredients well.

Step 12

Serve cold.