Fresh Salad with Avocado
Salads • Author's
Description
Recipe from John Smith, chef at a popular American bistro.
Ingredients
- Avocado 0 oz
- Tomatoes 0 oz
- Spanish onions 0 oz
- Romaine lettuce 0 oz
- Fresh basil leaves 0 oz
- Romaine lettuce 0 oz
- Cucumbers 0 oz
- Lemon 0 oz
- Walnuts 0 oz
- Unrefined Sunflower Oil 0 fl oz
Step-by-Step Guide
Step 1
Cut the avocado in half, twist the two halves in opposite directions to separate them, and remove the pit.
Step 2
Peel the halves and slice them crosswise into thin pieces.
Step 3
Remove the stem from the tomatoes and cut them into wedges.
Step 4
Slice the red onion into thin wedges.
Step 5
Slice the cucumbers into thin strips lengthwise.
Step 6
Rinse the salad greens, dry them, and tear them into pieces with your hands.
Step 7
Arrange the salad mix, onion, avocado, and tomatoes on a plate, and garnish with cucumber slices.
Step 8
Drizzle the salad with oil and sprinkle with crushed walnuts.
Step 9
Serve the salad immediately with a wedge of lemon.
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