Fresh Mushroom Salad with Creamy Cheese Sauce
Salads • World
0
0
Time
10 minutes
Ingredients
8
Servings
4
Description
Serve with fresh baguette.
Ingredients
- Pickled Chanterelles 10 oz
- Lime Juice 1 tablespoon
- Cream (40%) 5 fl oz
- Mascarpone Cheese Unagrande 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Chives 1 bunch
- Tarragon to taste
Step-by-Step Guide
Step 1
Thoroughly wash the mushrooms and clean them. Pat dry with a towel. Slice thinly and arrange on plates in a fan shape. Drizzle with lime juice to prevent browning.
Step 2
In a small bowl, beat the mascarpone and cream with a mixer until creamy. Season with salt and pepper. Add finely chopped chives. Add a bit of finely chopped tarragon leaves and mix well. Spoon the sauce over the mushrooms and serve.
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