low calorie
Fresh Mushroom and Parsley Salad
Salads • European
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Fresh Mushroom and Parsley Salad
Ingredients
- Pickled Chanterelles 20 oz
- Chopped Sage Leaves 0.3 cup
- Olive Oil ¼ cup
- Meyer Lemon Juice ¼ cup
- Coarse Salt to taste
- Ground Black Pepper to taste
- Parmesan Cheese 0 oz
Step-by-Step Guide
Step 1
In a small bowl, combine the thinly sliced mushrooms and parsley.
Step 2
In a separate small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper.
Step 3
Drizzle the dressing over the salad and toss well. Transfer to a serving bowl and sprinkle with Parmesan shavings.
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