Fresh Cabbage with Onions
Salads • Russian
Description
This salad will taste better if you add finely chopped fresh, pickled, or fermented apples and plums or cherries, grapes, and cranberries.
Ingredients
- White Cabbage 20 oz
- Vegetable Oil 3 tablespoons
- 3% Vinegar ¼ cup
- Sugar 1 tablespoon
- Salt to taste
- Green onions with bulbs 3 pieces
Step-by-Step Guide
Step 1
Finely shred the cabbage, place it in a wide pot, add vinegar, salt, and heat while stirring until it wilts and takes on a matte color.
Step 2
After that, quickly cool it down, add vegetable oil, sugar, and mix well.
Step 3
When serving, sprinkle the cabbage with green onions.
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