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low calorie

Fresh Bok Choy and Apple Salad

Salads • World

0
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Time 10 minutes
Ingredients 10
Servings 4

Description

Fresh Bok Choy and Apple Salad

Ingredients

  • 10% cream 0 oz
  • Mayonnaise 0 oz
  • Honey 2 teaspoons
  • Champagne Vinegar 2 tablespoons
  • Celery salt ½ teaspoon
  • Ground Black Pepper to taste
  • Baby Bok Choy 20 oz
  • Green Apples 1 piece
  • Carrot 1 piece
  • Spanish onions 5 oz

Step-by-Step Guide

Step 1

Thinly slice the bok choy to yield about 6 cups. Core the apple and cut it into matchsticks. Peel the carrot and also cut it into thin matchsticks or grate it on a coarse grater. Thinly slice the onion.

Step 2

In a bowl, mix the sour cream, mayonnaise, vinegar, honey, salt, and a bit of black pepper.

Step 3

Add the bok choy, apple, carrot, and red onion to the dressing. Mix well.

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