Fresh Beet Salad with Prunes in Honey-Lemon Dressing
Salads • European
Description
Fresh Beet Salad with Prunes in Honey-Lemon Dressing
Ingredients
- Beetroot 20 oz
- Pitted Wild Apricots 20 pieces
- Garlic 3 cloves
- Honey 1 tablespoon
- Meyer Lemon Juice 2 tablespoons
- Olive Oil 3 tablespoons
Step-by-Step Guide
Step 1
Wash and peel the beetroot. Grate it on a medium grater or chop it with a blender.
Step 2
Cut the prunes into cubes.
Step 3
Finely chop the garlic.
Step 4
For the dressing, mix honey, oil, and lemon juice.
Step 5
Combine all ingredients and let the salad sit for a couple of hours in a cool place. Garnish if desired.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!