French Toast with Fruits

Ingredients

• Butter 5 oz
• Bun 2 pieces
• Chicken Egg 2 pieces
• Sugar 0 oz
• Limoncello 1 tablespoon
• Cream 5 fl oz
• Bananas 1 piece
• Pears 1 piece
• Grapefruits 5 oz
• Cinnamon to taste
• Powdered Sugar to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Cut the fruit into small pieces, removing any pits beforehand.

Step 3

Melt half of the butter in a skillet and sauté the fruit until lightly golden.

Step 4

Sprinkle the fruits with cinnamon and sugar, allow the sugar to melt, and gently toss the fruits with the sugar until they are coated in caramel.

Step 5

Pour the liqueur into the skillet, stir, and let it evaporate for 1 minute. Remove the fruit from the skillet.

Step 6

Slice the rolls. In a bowl, whisk the egg with the cream and soak the bread in this mixture.

Step 7

Toast the bread in the same skillet with butter until golden brown.

Step 8

Place the sautéed fruits on the toast.

Step 9

Dust with powdered sugar using a fine sieve.

Step 10

Serve the toast with sweet tea or coffee.